Chicken Breast with Rice Noodles, Carrots, Red Bell Peppers, and Sugar Snap Peas with a Thai-inspired Coconut Cream Curry Sauce, Coconut Curry with Chicken & Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
sauce (water, coconut cream, brown sugar, garlic, salt, galangal, ginger, brown sugar, spices, kaffir lime oil, soy sauce [water, wheat, salt, alcohol, vinegar, chicken broth, less than 2% of: corn starch, basil, salt, turmeric, lemongrass puree, distilled vinegar, rice vinegar, xanthan gum, cooked rice noodles (water, rice flour, soybean oil, seasoned cooked chicken (chicken breast, water, vegetable oil, corn starch, less than 2% of: potato starch, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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