Beef 'n Cheese Sticks, Mild
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
beef stick: (((beef, salt, water, contains less than 2% of: corn syrup, dextrose, spices, natural smoke flavor, natural flavor, sodium erythorbate, hydrolyzed soy protein, lactic acid starter culture, sodium nitrite))). pasteurized process cheddar cheese stick: pasteurized process cheddar cheese (cultured pasteurized milk, water, salt, sodium phosphate, natural flavoring, sorbic acid, color
Ingredient Analysis
Low Processing Impact Ingredients
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