Vegetable Lasagna Mushrooms, Zucchini, Kale & Bell Peppers in a Chunky Tomato Sauce, Vegetable Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
96
Protein
4.5g
Sodium
195mg
Sugars
2.1g
Ingredients
cooked pasta (water, semolina wheat flour, zucchini, low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum, tomato puree (water, tomato paste, water, monterey jack cheese (cultured milk, salt, tomato juice, kale, 2% or less of bread crumbs (wheat flour, yeast, sugar, salt, sunflower oil, modified cornstarch, salt, soybean oil, dried garlic, citric acid, calcium chloride
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size333 g(1 Package)
Calories
96% Daily Value*
Total Fat 2.4g3%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 195mg8%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.2g4%
Total Sugars 2.1g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.