Macaroni and Spicy Pepper Jack Cheese Sauce, Topped with Chicken Breast Fritters, Peppers, Mozzarella and Parsley Bowls, Chicken Jalapeno Pepper Mac 'n Cheese

macaroni and monterey jack cheese sauce: cooked macaroni (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, monterey jack cheese with peppers (pasteurized milk, salt, pasteurized processed cheese spread (cheddar and colby cheese [milk, cheese culture, salt, water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum, serrano pepper puree, soybean oil, 2% or less of: nonfat dry milk, modified corn starch, salt, distilled vinegar, xanthan gum, guar gum, spice. tempura white meat chicken fritters: chicken breast with rib meat, batter (bleached wheat flour, yellow corn flour, leavening [sodium bicarbonate, sodium aluminum phosphate, whey, salt, guar gum, water, breader (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil, salt, natural flavor, water, modified corn starch, salt, potassium chloride, potassium phosphate. cheese and vegetable blend: part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, parsley