French Toast Breakfast
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
french toast: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, sugar, yeast, honey, contains 2% or less of: salt, vegetable oil, ammonium sulfate, dough conditioners (ascorbic acid, yellow corn flour, turmeric & annatto, calcium propionate, sugar, contains 2% or less of: whey, salt, vegetable oil, soy lecithin, fully cooked sausage links: pork, mechanically separated turkey, water, soy protein concentrate, less than 2% of: salt, sugar, dextrose, citric acid, bha, bht. dipping sauce: water, sugar, brown sugar, modified corn starch, salt, natural flavor, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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