Chicken Fried Rice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
110
Protein
8.59g
Sodium
356mg
Sugars
4.29g
Ingredients
fried rice (water, rice, soy sauce [water, wheat, soybean, salt, alcohol, onion, carrot, corn, red bell pepper, sugar, corn oil, green onion, sesame oil, disodium inosinate, disodium guanylate, grilled chicken breast (boneless skinless chicken breast fillet with rib meat, soy protein [isolated soy protein, soy lecithin, salt, teriyaki sauce (water, sugar, soy sauce [water, wheat, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative, distilled white vinegar [made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity, cooking sherry [sherry wine, salt, potassium sorbate, potassium metabisulfite . 17% alcohol by volume. 1.5% salt added, corn starch, garlic puree [garlic, citric acid and ascorbic acid, ginger puree, sesame seed oil, oil blend [canola oil, extra virgin olive oil, granulated onion, xanthan gum, blanch broccoli, steamed napa cabbage
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate: Less Than 1/10 of 1% as a Preservative
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size326 g(1 CONTAINER)
Calories
110% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 356mg15%
Total Carbohydrate 15.3g6%
Dietary Fiber 0.6g2%
Total Sugars 4.3g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.