cooked pasta (water, wheat semolina, whole durum wheat flour, egg white, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, milk, water, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, bean puree, contains less than 2% of cream, salt, cultured dextrose, cheese culture, celery, salt, sugar, corn oil, potato flour, carrot powder, parsley, garlic, spices, citric acid, autolyzed yeast extract, natural flavor, coconut oil, nisin preparation