Original Low Fat Yogurt, Boston Cream Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
94
Protein
3.53g
Sodium
53mg
Sugars
13.53g
Ingredients
cultured pasteurized grade a reduced fat milk, sugar, modified food starch, phosphoric acid, carrageenan and pectin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
94% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 53mg2%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.6g2%
Total Sugars 13.5g
Includes 10.0g Added Sugars20%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.