Fondant Cake, Watermelon

cake batter white cake mix sugar, enriched bleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid palm oil, dried egg whites, food starch modified leavening, the following non fat dry milk powder, dextrose, salt, dried egg yolks, sorbitan monostearate, sodium stearoyl, lactylate polysorbate 60, artificial flavor, xanthan gum, guar gum, cellulose soy flour, canola oil, modified food starch, sodium propionate, fondant sugar, corn syrup, palm oil, gum tragacanth, natural and artificial flavors, cellulose gum, modified corn starch, potassium sorbate, glycerine, acetic acid, color may contain one or more of the following colors titanium dioxide, fd c yellow 5, fd c yellow 6, fd c red 3, fd c red 40, fd c blue 1, caramel coloring, vanilla frosting confectioners sugar, all purpose palm shortening, palm oil mono and diglycerides polysorbate 60, vanilla extract, salt, chocolate filling confectioners sugar, palm shortening palm oil, mono and diglycerides polysorbate 60, cocoa powder, vanilla extract, pan grease all purpose palm shortening, canola oil, bleached wheat flour malted barley flour niacin iron thiamin mononitrate riboflavin folic acid