Sushi Sauce, Sushi
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
211
Sodium
1263mg
Sugars
47.37g
Ingredients
water, sugar, dextrose, gluten free soy sauce (water, soybeans and salt, hydrolyzed soy protein, salted mirin (water, dextrose, rice, corn syrup and salt, modified corn starch, salt, caramel coloring, concentrated date juice, white distilled vinegar, ginger puree
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size19 g(1 Tbsp)
Calories
211% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1263mg55%
Total Carbohydrate 52.6g19%
Dietary Fiber 0g0%
Total Sugars 47.4g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.