Sharp White Cheddar Macaroni & Cheese Dinner, Sharp White Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched macaroni product (wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); cheese sauce (cheddar cheese [milk, cheese culture, salt, whey, canola oil, skim milk, sodium phosphate, contains less than 2% of milk, salt, whey protein concentrate, milk protein concentrate, water, lactic acid, sodium alginate, sorbic acid as a preservative, milkfat, cheese culture, annatto extract ); seasoning (modified food starch, maltodextrin, salt, mustard seed, black pepper, garlic, onion*); breadcrumbs (wheat flour, sugar, soybean oil, yeast, garlic, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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