Salsa Verde Tradicional with Vine-ripened Tomatillos, Medium
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, onion, fire-roasted poblano pepper, salt, contains less than 2% of roasted garlic, distilled vinegar, cilantro, dehydrated garlic, dehydrated onion, lime juice concentrate, corn starch
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •