Red Thai Curry Simmering Sauce, Red Thai Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
156
Sodium
1375mg
Sugars
9.38g
Ingredients
salt, citric acid, sugar, canola oil, dehydrated coconut milk (coconut milk, maltodextrin, sodium caseinate, salt, spices (including paprika, turmeric powder, salt, mustard, contains 2% or less of crushed garlic, ginger puree, corn starch, onion powder, vegetable extract, maltodextrin, yeast extract, xanthan gum, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size32 g(2 TBSP)
Calories
156% Daily Value*
Total Fat 9.4g12%
Saturated Fat 3.1g16%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1375mg60%
Total Carbohydrate 15.6g6%
Dietary Fiber 0g0%
Total Sugars 9.4g
Includes 9.4g Added Sugars19%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.