Zinc Oxide Pyridoxine Hydrochloride
Processing Impact: 3.5/10
Products Containing Zinc Oxide Pyridoxine Hydrochloride (10)
Frosted Mini Spooners Cereal
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cereal
Cereal
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cereal
Toasted Oats Cereal
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cereal
Toasted Oats Cereal
Harris Teeter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cereal
Toasted Oats Cereal
Harris Teeter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cereal
Frosted Shredded Wheat Bite Size Cereal, Frosted Shredded Wheat
Best Choice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cereal
Toasted Oats Cereal Made with Whole Grain Oats, Toasted Oats
Harris Teeter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cereal
Frosted Shredded Wheat Bite Size Cereal, Frosted Shredded Wheat
Best Choice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cereal
Apple and Cinnamon Flavored Fruit & Grain Cereal Bars, Apple and Cinnamon
Kroger
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Snack, Energy & Granola Bars
Apple and Cinnamon Flavored Fruit & Grain Cereal Bars, Apple and Cinnamon
Kroger
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Snack, Energy & Granola Bars
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.