Yuzu Citrus
Processing Impact: 2.5/10
Products Containing Yuzu Citrus (10)
S&b, Yuzu-kosho, Spicy Citrus Paste
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Cooking Sauces
Yuzu Organic Ponzu Tangy Savory Sauce
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Cooking Sauces
Yuzu Citrus Spicy Paste
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
S&b, Yuzu-kosho, Spicy Citrus Paste
S&b
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Cooking Sauces
S&b, Yuzu-kosho, Spicy Citrus Paste
S&b
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Cooking Sauces
Yuzu Organic Ponzu Tangy Savory Sauce
Muso
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Cooking Sauces
Yuzu Citrus Spicy Paste, Citrus Spicy
S&b
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Yuzu Organic Ponzu Tangy Savory Sauce
Muso
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Cooking Sauces
Yuzu Citrus Spicy Paste, Citrus Spicy
S&b
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
S&b, Yuzu-kosho, Spicy Citrus Paste
S&b
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Cooking Sauces
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.