Yummi Sushi Sauce Dextrose
Processing Impact: 3.5/10
Products Containing Yummi Sushi Sauce Dextrose (8)
Crunchy California Real Snow Crab Meat, Cucumber and Avocado Rolled in Seaweed and Sushi Rice. Topped with Yummi Spicy Mayo, Sushi Sauce and Fried Onions Roll, Crunchy California
Yummi Sushi
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Caterpillar Spicy Imitation Crab Salad Rolled in Seaweed and Sushi Rice Topped with Avocado, Yummi Sushi Sauce and Sesame Seeds Roll, Caterpillar
Yummi Sushi
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Crunchy Phili Shrimp Tempura Shrimp, Avocado, Cream Cheese, and Jalapeno Rolled in Sushi Rice and Nori, Topped Yummi Sushi Sauce, Yummi Spicy Mayo and Fried Onions Roll, Crunchy Phili Shrimp
Sushi Sara
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Crunchy Shaggy Roll, Crunchy Shaggy
Sushi Saza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Crunchy Shaggy Roll, Crunchy Shaggy
Sushi Saza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Crunchy Phili Shrimp Tempura Shrimp, Avocado, Cream Cheese, and Jalapeno Rolled in Sushi Rice and Nori, Topped Yummi Sushi Sauce, Yummi Spicy Mayo and Fried Onions Roll, Crunchy Phili Shrimp
Sushi Sara
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Crunchy California Roll, Crunchy
Yummi Sushi
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Raw Classic Favorites Combo
Yummi Sushi
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.