Yogurt (cultured Pasteurized Grade a Nonfat Milk and Milk
Processing Impact: 3/10
Products Containing Yogurt (cultured Pasteurized Grade a Nonfat Milk and Milk (10)
Blended Vanilla Flavored Light Lowfat Yogurt, Blended Vanilla
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Light Blended Strawberry Banana Low Fat Yogurt, Light Blended Strawberry Banana
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Light Blended Cherry Lowfat Yogurt, Light
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Light Vanilla Flavored Blended Lowfat Yogurt, Light Vanilla
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Light Blended Lemon Chiffon Lowfat Yogurt, Light Blended Lemon Chiffon
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Light Strawberry Blended Lowfat Yogurt, Strawberry
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Light Blended Peach Lowfat Yogurt, Light
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Light Blended Blueberry Lowfat Yogurt, Light Blended Blueberry
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Blended Vanilla Flavored Light Lowfat Yogurt, Blended Vanilla
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Light Blended Raspberry Lowfat Yogurt, Raspberry
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.