Yogurt Base Whey Protein Concentrate
Processing Impact: 3.5/10
Products Containing Yogurt Base Whey Protein Concentrate (8)
Greek Frozen Yogurt
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Albertson's, Greek Frozen Yogurt, Black Raspberry
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Greek Frozen Yogurt
Albertsons
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Albertson's, Greek Frozen Yogurt, Black Raspberry
Albertsons
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Strawberry Swirl Greek Frozen Yogurt Swirled with Strawberry Revel, Strawberry Swirl
Albertsons
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Black Raspberry Greek Frozen Yogurt, Black Raspberry
Albertsons
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Strawberry Swirl Greek Frozen Yogurt Swirled with Strawberry Revel, Strawberry Swirl
Albertsons
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Black Raspberry Greek Frozen Yogurt, Black Raspberry
Albertsons
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.