Yellow Corn Masa* (yellow Corn
Processing Impact: 3/10
Products Containing Yellow Corn Masa* (yellow Corn (6)
The Mayan Black Beans, Purple Cabbage, Cotija Cheese & Tangy Salsa Vegetarian Burrito, the Mayan
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
The Brazilian Burrito Black Beans & Brown Rice and Chimichurri Sauce
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
The Brazilian Black Beans & Brown Rice and Chimichurri Sauce Burrito, the Brazilian
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
The Brazilian Black Beans & Brown Rice and Chimichurri Sauce Burrito, the Brazilian
Sweet Earth
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
The Brazilian Black Beans & Brown Rice and Chimichurri Sauce Burrito, the Brazilian
Sweet Earth
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
The Brazilian Black Beans & Brown Rice and Chimichurri Sauce Burrito, the Brazilian
Sweet Earth
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.