Yellow 5 Lake and Yellow 6
Processing Impact: 3/10
Products Containing Yellow 5 Lake and Yellow 6 (9)
Barbecue Chili Cheese Flavored Corn Snack Honey Roasted Peanut Bbq Crispy Coated Peanut Bbq Corn Nut Crunchy Corn Kernel Nutty Snack Mix, Barbecue Chili
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Barbecue Chili Nutty Snack Mix, Barbecue Chili
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Barbecue Chili Nutty Snack Mix, Barbecue Chili
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Barbecue Chili Nutty Snack Mix, Barbecue Chili
Planters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Barbecue Chili Nutty Snack Mix, Barbecue Chili
Planters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Barbecue Chili Nutty Snack Mix, Barbecue Chili
Planters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Authentic Mole Mexican Condiment
Faraon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Authentic Mole Mexican Condiment
Faraon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Authentic Mole Mexican Condiment
Faraon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.