Yeast & Cultures
NaturalOverview
Yeast, bacterial cultures, and fermentation starters used in food production. Includes baking yeast, probiotic cultures, cheese cultures, and yeast extracts commonly found in processed foods.
236,246
Products contain this
2,947
Ingredient variations
Common forms
Yeast, starter cultures, and probiotics
Function
Enables fermentation in bread, beer, and fermented foods. Provides umami flavoring through yeast extracts. Contributes to texture development and acts as natural preservative through fermentation.
Sources
Microorganisms cultivated under controlled conditions, harvested, and processed. May be dried, frozen, or processed into extracts. Includes both traditional and genetically selected strains.
Health Considerations
Probiotic cultures may support digestive health. Yeast provides B vitamins and minerals. Yeast extracts high in naturally occurring glutamates contributing to sodium content.
Regulatory
GRAS status for common food yeasts and cultures. Probiotic health claims require FDA approval. Organic certification available for qualifying cultures.
Common Variations (50 total)
Products Containing Yeast & Cultures
Showing 12 of 236,246 products, sorted by processing level