Xos: Xylo-oligosaccharide
Processing Impact: 3/10
Products Containing Xos: Xylo-oligosaccharide (10)
Macadamia Nut Prebiotic Herbal Tea Bags, Macadamia Nut
Teeccino
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Tea Bags
Medium Roast Macadamia Nut Organic Prebiotic Herbal 'coffee', Macadamia Nut
Teeccino
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Coffee
Macadamia Nut Prebiotic Herbal Tea Bags, Macadamia Nut
Teeccino
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Tea Bags
Medium Roast Macadamia Nut Prebiotic Herbal Coffee, Macadamia Nut
Teeccino
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Coffee
Mango Lemon Balm Caffeine Free Prebiotic Herbal Tea Bags, Mango Lemon Balm
Teeccino
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Tea Bags
Mango Lemon Balm Caffeine Free Prebiotic Herbal Tea Bags, Mango Lemon Balm
Teeccino
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Tea Bags
Mango Lemon Balm Caffeine Free Prebiotic Herbal Tea Bags, Mango Lemon Balm
Teeccino
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Tea Bags
Mango Lemon Balm Caffeine Free Prebiotic Herbal Tea Bags, Mango Lemon Balm
Teeccino
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Tea Bags
Dark Roast Dark Chocolate Prebiotic Herbal Coffee, Dark Chocolate
Teeccino
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Coffee
Dark Roast Dark Chocolate Prebiotic Herbal Coffee, Dark Chocolate
Teeccino
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Coffee
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.