Xanthan Gum. Organic Parmesan Cheese: Parmesan Hard Grating Cheese* (pasteurized Milk
Processing Impact: 3/10
Health Effects:
Food additive
Products Containing Xanthan Gum. Organic Parmesan Cheese: Parmesan Hard Grating Cheese* (pasteurized Milk (8)
Organic Savory Balsamic Kit
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Organic Savory Balsamic Kit
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Organic Savory Balsamic Kit
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Organic Savory Balsamic Kit
Dole Fresh
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Organic Savory Balsamic Kit
Dole Fresh
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Organic Savory Balsamic Kit
Dole Fresh
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Savory Balsamic Organic Spring Mix & Spinach, Savory Balsamic, Crispy Quinoa, Pepper & Herbs, Shredded Parmesan Cheese Kit, Savory Balsamic
Dole
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Savory Balsamic Organic Spring Mix & Spinach, Savory Balsamic, Crispy Quinoa, Pepper & Herbs, Shredded Parmesan Cheese Kit, Savory Balsamic
Dole
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.