With Not More Than 2% Silicone Dioxide Added as an Non-caking Agent

Processing Impact: 3/10

Products Containing With Not More Than 2% Silicone Dioxide Added as an Non-caking Agent (9)

Honey Roasted Premium Peanuts

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Honey Roasted Premium Peanuts

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Honey Roasted Premium Peanuts, Honey Roasted

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Honey Roasted Premium Peanuts, Honey Roasted

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Honey Roasted Premium Peanuts, Honey Roasted

Marlow
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Honey Roasted Premium Peanuts, Honey Roasted

Marlow
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Honey Roasted Premium Peanuts, Honey Roasted

Marlow
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Honey Roasted Premium Peanuts, Honey Roasted

Marlow
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Honey Roasted Premium Peanuts, Honey Roasted

Marlow
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.