Wholemeal Spelt Flour
Processing Impact: 3.5/10
Products Containing Wholemeal Spelt Flour (9)
7 Grains Enriched Macaroni Product, Fusilli No. 34, 7 Grains
De Cecco
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta by Shape & Type
7 Grains Enriched Macaroni Product, Fusilli No. 34, 7 Grains
De Cecco
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta by Shape & Type
Pumpkin Seeds Wholegrain Crispbread, Pumpkin Seeds
Sigdal Bakeri
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crackers & Biscotti
Yogurt & Berry Flavored Biscuits with a Mixed Berry and Yogurt Flavored Filling, Yogurt & Berry
Sun Best
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
7 Grains Enriched Macaroni Product, Fusilli No. 34, 7 Grains
De Cecco
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta by Shape & Type
7 Grains Enriched Macaroni Product, Fusilli No. 34, 7 Grains
De Cecco
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta by Shape & Type
Pumpkin Seeds Wholegrain Norwegian Crispbread
Sigdal Bakeri
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crackers & Biscotti
Pumpkin Seeds Wholegrain Norwegian Crispbread
Sigdal Bakeri
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crackers & Biscotti
Yogurt & Honey Flavored Biscuits, Yogurt & Honey
Sun Best
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cookies & Biscuits
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.