White Vinegar Salt Lemon Juice Concentrate Potassium Sorbate and Sodium Benzoate as Preservatives Spices Phosphoric Acid Calcium Disodium Edta to Protect Flavor Cheddar Cheese Pasteurized Milk Cheese Cultures

Processing Impact: 3.5/10

Products Containing White Vinegar Salt Lemon Juice Concentrate Potassium Sorbate and Sodium Benzoate as Preservatives Spices Phosphoric Acid Calcium Disodium Edta to Protect Flavor Cheddar Cheese Pasteurized Milk Cheese Cultures (4)

Real Foods, Broccoli Cheddar Salad with Bacon

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Deli Salads

Real Foods, Broccoli Cheddar Salad with Bacon

Real Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Deli Salads

Real Foods, Broccoli Cheddar Salad with Bacon

Real Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Deli Salads

Real Foods, Broccoli Cheddar Salad with Bacon

Real Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Deli Salads

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.