White Sesame Oil (soybean Oil
Processing Impact: 3/10
Products Containing White Sesame Oil (soybean Oil (10)
Soy & Scallion Noodles, Soy & Scallion
Momofuku
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
Soy & Scallion Noodles, Soy & Scallion
Momofuku
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
Soy & Scallion Noodles, Soy & Scallion
Momofuku
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
Soy & Scallion Noodles, Soy & Scallion
Momofuku
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
Mandarin Style Noodle with Original Soy Sauce, Original Soy Sauce
A-sha
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
Tainan Style Noodle with Original Soy Sauce, Original Soy Sauce
A-sha
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
Hakka Style Noodle with Original Soy Sauce, Original Soy Sauce
A-sha
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
Mandarin Style Dry Noodles with Supercute Soy Sauce, Supercute Soy Sauce
A-sha
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
Mandarin Style Noodle with Original Soy Sauce, Original Soy Sauce
A-sha
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
Soy & Scallion Noodles, Soy & Scallion
Momofuku
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: All Noodles
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.