Wheat Starch Fully Cooked in Vegetable Oil
Processing Impact: 3.5/10
Products Containing Wheat Starch Fully Cooked in Vegetable Oil (6)
Beef & Broccoli Seasoned Beef Strips with Tender Broccoli and Szechuan Style Sauce, Beef & Broccoli
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Sweet & Sour Chicken Tempura-battered Chicken Breast Meat and Rice with Sweet & Sour Sauce Broccoli, Carrots, Peppers, & Pineapples, Sweet & Sour Chicken
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Sweet & Sour Chicken Tempura-battered Chicken Breast Meat and Rice with Sweet & Sour Sauce, Broccoli, Carrots, Peppers & Pineapple, Sweet & Sour Chicken
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Sweet & Sour Chicken Tempura-battered Chicken Breast Meat and Rice with Sweet & Sour Sauce Broccoli, Carrots, Peppers, & Pineapples, Sweet & Sour Chicken
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Sweet & Sour Chicken Tempura-battered Chicken Breast Meat and Rice with Sweet & Sour Sauce, Broccoli, Carrots, Peppers & Pineapple, Sweet & Sour
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Orange Chicken Fully Cooked Crispy Tempura White Chicken Meat with Orange Sauce Packet, Orange Chicken
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.