Water Hydrolyzed Soy and Coan Protein
Processing Impact: 3/10
Products Containing Water Hydrolyzed Soy and Coan Protein (5)
Salisbury Beef Steak, Mashed Potatoes, Broccoli Florets, Marsala Sauce, Garlic and Herb Butter and Carrots, Beef Steak with Marsala
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Salisbury Beef Steak, Mashed Potatoes, Broccoli Florets, Marsala Sauce, Garlic and Herb Butter and Carrots, Beef Steak with Marsala
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Salisbury Beef Steak, Mashed Potatoes, Broccoli Florets, Marsala Sauce, Garlic and Herb Butter and Carrots, Beef Steak with Marsala
Hannaford
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Salisbury Beef Steak, Mashed Potatoes, Broccoli Florets, Marsala Sauce, Garlic and Herb Butter and Carrots, Beef Steak with Marsala
Hannaford
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Salisbury Beef Steak, Mashed Potatoes, Broccoli Florets, Marsala Sauce, Garlic and Herb Butter and Carrots, Beef Steak with Marsala
Hannaford
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.