Water Ascorbic Acid
Processing Impact: 3.5/10
Products Containing Water Ascorbic Acid (10)
Udi's, Ziti & Meatballs
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Apple Juice Frozen Concentrate with Added Ingredients
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fruit & Fruit Juice Concentrates
More, Carbonated Grape Juice Drink, Grape
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Apple Juice Frozen Concentrate with Added Ingredients
Valu Time
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fruit & Fruit Juice Concentrates
Apple Juice Frozen Concentrate with Added Ingredients
Valu Time
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fruit & Fruit Juice Concentrates
Applesauce
Unknown Brand
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCategory: Wholesome Snacks
Applesauce, Apple
Unknown Brand
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCategory: Wholesome Snacks
Applesauce, Apple
Mott's
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCategory: Wholesome Snacks
Applesauce, Apple
Mott's
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCategory: Wholesome Snacks
Applesauce, Apple
Mott's
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCategory: Wholesome Snacks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.