Vnegar
Processing Impact: 3/10
Products Containing Vnegar (9)
Krab Spinach & Artichoke Dip, Krab Spinach & Artichoke
Brookshire Grocery
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Dips & Salsa
Krab Spinach & Artichoke Dip, Krab Spinach & Artichoke
Brookshire Grocery
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Dips & Salsa
Frankfurter Enriched Top Sliced Buns, Frankfurter
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Breads & Buns
Frankfurter Enriched Top Sliced Buns, Frankfurter
Wonder
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Breads & Buns
Frankfurter Enriched Top Sliced Buns, Frankfurter
Wonder
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Breads & Buns
Frankfurter Enriched Top Sliced Buns, Frankfurter
Wonder
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Breads & Buns
Frankfurter Enriched Top Sliced Buns, Frankfurter
Wonder
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Breads & Buns
Italian-style Ham, Genoa Salami & Provolone Cheese in a Tomato Basil Wrap, Italian-style
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Wraps and Burittos
Italian-style Ham, Genoa Salami & Provolone Cheese in a Tomato Basil Wrap, Italian-style
Archer Farms
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Wraps and Burittos
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.