Vitamins Ascorbic Acid Vitamin C
Processing Impact: 3.5/10
Products Containing Vitamins Ascorbic Acid Vitamin C (24)
Fruit & Nut Bar + Vitamins A, C & E
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
Fruit & Nut Bar
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
Cranberry Almond
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
Almond & Cranberry Bar, Almond & Cranberry
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
Cranberry Almond Fruit & Nut Bar, Cranberry Almond
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
Fruit & Nut Bar + Vitamins A, C & E
Open Nature
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
Cranberry Almond Fruit & Nut Bar, Cranberry Almond
Open Nature
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
Almond & Cranberry Bar, Almond & Cranberry
Full Circle Market
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
Lowfat Yogurt Tubes
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt
Lowfat Yogurt Tubes
Kroger
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.