Vitamins a and D3
Processing Impact: 3/10
Products Containing Vitamins a and D3 (7)
Sanalac Non Fat Dry Milk, 1 Qt
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedSanalac Non Fat Dry Milk, 1 Qt
Sanalac
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Milk/milk Substitutes
Sanalac Non Fat Dry Milk, 1 Qt
Sanalac
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Milk/milk Substitutes
San Nonft Dry Milk 6/1qt
Sanalac
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Milk/milk Substitutes
Macaroni & Cheese with Cheddar & Romano
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Dinners & Entrees
Macaroni & Cheese with Cheddar & Romano, Cheddar & Romano
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Dinners & Entrees
Macaroni & Cheese with Cheddar & Romano, Cheddar & Romano
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.