Vitamin K2 as Mk-7 From Chickpea
Processing Impact: 3/10
Products Containing Vitamin K2 as Mk-7 From Chickpea (6)
Fresh Pressed Lemon Limed Ginger Immunity Sparkling Drink, Lemon; Lime; Ginger
Vive Organic
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Water
Fresh Pressed Orange Turmeric Immunity Sparkling Drink, Orange; Turmeric
Vive Organic
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Water
Blackberry Elderberry Immunity Sparkling Drink
Vive Organic
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Water
Fresh Pressed Lemon Limed Ginger Immunity Sparkling Drink, Lemon; Lime; Ginger
Vive Organic
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Water
Fresh Pressed Orange Turmeric Immunity Sparkling Drink, Orange; Turmeric
Vive Organic
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Water
Blackberry Elderberry Immunity Sparkling Drink
Vive Organic
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Water
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.