Vitamin D3.redberry : Cultured Pasteurized Grade a Low Fat Milk
Processing Impact: 3/10
Products Containing Vitamin D3.redberry : Cultured Pasteurized Grade a Low Fat Milk (9)
Yoplait Go-gurt Sour Patch Kids Low Fat Yogurt 8 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedYoplait Go-gurt Sour Patch Kids Low Fat Yogurt 16 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedYoplait Go-gurt Sour Patch Kids Low Fat Yogurt 32 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedYoplait Go-gurt Sour Patch Kids Low Fat Yogurt 8 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Yoplait Go-gurt Sour Patch Kids Low Fat Yogurt 16 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Yoplait Go-gurt Sour Patch Kids Low Fat Yogurt 32 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Yoplait Go-gurt Sour Patch Kids Low Fat Yogurt 8 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Yoplait Go-gurt Sour Patch Kids Low Fat Yogurt 16 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Yoplait Go-gurt Sour Patch Kids Low Fat Yogurt 32 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.