Vitamin D3 Contains Soy
Processing Impact: 3.5/10
Products Containing Vitamin D3 Contains Soy (10)
Fleischmanns Light Soft Spread Twin Pack, 16 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedFleischmanns Light Soft Spread Twin Pack, 16 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Fleischmanns Light Soft Spread Twin Pack, 16 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Fleischmanns Light Soft Spread Twin Pack, 16 Oz
Fleischmann's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Fleischmanns Unsalted Soft Spread Twin Pack, 11.8 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedFleischmanns Unsalted Soft Spread Twin Pack, 11.8 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Butter/butter Substitutes
Fleischmanns Unsalted Soft Spread Twin Pack, 11.8 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Butter/butter Substitutes
Fleischmanns Unsalted Soft Spread Twin Pack, 11.8 Oz
Fleischmann's
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Butter/butter Substitutes
Blue Bonnet Calcium and Vitamin D Soft Vegetable Oil Spread, 15 Oz.
Blue Bonnet
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Butter/butter Substitutes
Blue Bonnet Calcium and Vitamin D Soft Vegetable Oil Spread, 15 Oz.
Blue Bonnet
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Butter/butter Substitutes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.