Vinegar. Salt and Garlic
Processing Impact: 3/10
Products Containing Vinegar. Salt and Garlic (5)
Teriyaki Steak Thinly Sliced Marinated Steak with Cabbage, Carrots, Kale, and Teriyaki Seasoning in a Crispy Egg Roll Wrapper + Sweet & Sour Sauce Rockin' Rolls, Teriyaki Steak, Sweet & Sour
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Teriyaki Steak Thinly Sliced Marinated Steak with Cabbage, Carrots, Kale, and Teriyaki Seasoning in a Crispy Egg Roll Wrapper + Sweet & Sour Sauce Rockin' Rolls, Teriyaki Steak, Sweet & Sour
Kahiki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Teriyaki Steak Thinly Sliced Marinated Steak with Cabbage, Carrots, Kale, and Teriyaki Seasoning in a Crispy Egg Roll Wrapper + Sweet & Sour Sauce Rockin' Rolls, Teriyaki Steak, Sweet & Sour
Kahiki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Teriyaki Steak Thinly Sliced Marinated Steak with Cabbage, Carrots, Kale, and Teriyaki Seasoning in a Crispy Egg Roll Wrapper + Sweet & Sour Sauce Rockin' Rolls, Teriyaki Steak, Sweet & Sour
Kahiki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Teriyaki Steak Thinly Sliced Marinated Steak with Cabbage, Carrots, Kale, and Teriyaki Seasoning in a Crispy Egg Roll Wrapper + Sweet & Sour Sauce Rockin' Rolls, Teriyaki Steak, Sweet & Sour
Kahiki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.