Vegetables: Romaine Lettuce. Dressing: Lowfat Buttermilk (cultured Pasteurized Part-skim Milk
Processing Impact: 3/10
Products Containing Vegetables: Romaine Lettuce. Dressing: Lowfat Buttermilk (cultured Pasteurized Part-skim Milk (2)
Creamy Balsamic Romaine Lettuce, Artisan-style Croutons, Creamy Balsamic Dressing, Asiago Romano Parmesan, Herbs & Spices Premium Kit, Creamy Balsamic
Dole
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Creamy Balsamic Romaine Lettuce, Artisan-style Croutons, Creamy Balsamic Dressing, Asiago Romano Parmesan, Herbs & Spices Premium Kit, Creamy Balsamic
Dole
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.