Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola Oils). Contains 2% or Less of Salt

Processing Impact: 3/10

Products Containing Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola Oils). Contains 2% or Less of Salt (9)

Progresso Parmesan Bread Crumbs

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed

Progresso Parmesan Bread Crumbs

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Baking/cooking Mixes/supplies

Progresso Parmesan Bread Crumbs

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Baking/cooking Mixes/supplies

Prog Parmesan Bread Crumbs

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Baking/cooking Mixes/supplies

Prog Parmesan Bread Crumbs

Progresso
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Baking/cooking Mixes/supplies

Prog Parmesan Bread Crumbs

Progresso
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Baking/cooking Mixes/supplies

Progresso Parmesan Bread Crumbs

Progresso
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Baking/cooking Mixes/supplies

Progresso Parmesan Bread Crumbs

Progresso
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Baking/cooking Mixes/supplies

Prog Parmesan Bread Crumbs

Progresso
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Baking/cooking Mixes/supplies

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.