The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Vegetable Oil Palm Kernel Oil and Palm Oil

Products Containing Vegetable Oil Palm Kernel Oil and Palm Oil (78)

Iced Lemon Sliced Creme Cake

Carrot Patch Fudge-coated Pretzel Rods with Drizzle and Sprinkles, Carrot Patch

Vanilla Ice Cream with Butterfinger Candy Pieces and a Peanut Butter Swirl, Vanilla, Peanut Butter

White Fudge Covered Graham Cracker with Orange Drizzle, White Fudge

Orange Fudge Dipped Pretzel Rods with White Fudge Drizzle, Orange Fudge

Confetti Blue Fudge-coated Pretzel Rods with Sprinkles, Confetti

Hand Decorated Crispy Rice Treat

Hand Decorated Crispy Rice Treat

Fudge Covered Graham Cracker with Sprinkles, Fudge

Confetti Blue Fudge-coated Pretzel Rods with Sprinkles, Confetti

About Processing Impact