Vegetable Oil (may Contain One or More of the Following: Hydrogenated and Interesterified Soybean Oil and Palm Oil with Tbhq and Citric Acid as Antioxidants or Refined Palm Oil with Tbhq

Processing Impact: 3/10

Products Containing Vegetable Oil (may Contain One or More of the Following: Hydrogenated and Interesterified Soybean Oil and Palm Oil with Tbhq and Citric Acid as Antioxidants or Refined Palm Oil with Tbhq (17)

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Vegetable Oil (may Contain One or More of the Following: Hydrogenated and Interesterified Soybean Oil and Palm Oil with Tbhq and Citric Acid as Antioxidants or Refined Palm Oil with Tbhq

Products Containing Vegetable Oil (may Contain One or More of the Following: Hydrogenated and Interesterified Soybean Oil and Palm Oil with Tbhq and Citric Acid as Antioxidants or Refined Palm Oil with Tbhq (17)

Wafers

Wafers

Guava Waffers

Chocolate Wafers

Wafers

Coconut Wafers

Wafers

Wafers

Wafers, Chocolate

Wafers

Wafers

Guava Waffers

About Processing Impact