Vanilla Bean Seed Powder
Processing Impact: 3/10
Products Containing Vanilla Bean Seed Powder (9)
Healhty Choice Greek Vanilla Yogurt Cup, 12 Fl Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedHealhty Choice Greek Vanilla and Strawberry Yogurt Cups, 48 Fl Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedHealhty Choice Greek Vanilla Yogurt Cup, 12 Fl Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Healhty Choice Greek Vanilla and Strawberry Yogurt Cups, 48 Fl Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Healhty Choice Greek Vanilla Yogurt Cup, 12 Fl Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Healhty Choice Greek Vanilla and Strawberry Yogurt Cups, 48 Fl Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Vanilla Bean Greek Frozen Dairy Snack Yogurt, Vanilla Bean
Healthy Choice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hc Fzn Vanila Greek Yogurt Cups 8/1
Healthy Choice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Hc Fzn Vla Stwby Grk Yogurt Cups 6/
Healthy Choice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.