Turkey Base (roasted Turkey Meat

Processing Impact: 3/10

Products Containing Turkey Base (roasted Turkey Meat (5)

Turkey Sausage & Kale Soup, Turkey Sausage & Kale

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Soups

Turkey Sausage & Kale Soup, Turkey Sausage & Kale

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Soups

Turkey Sausage & Kale Soup Made with Turkey Italian Sausage, Kale, Onions, Brown Rice, Sweet Potatoes, Celery, Great Northern Beans and Carrots, Turkey Sausage & Kale

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Soups

Turkey Sausage & Kale Soup Made with Turkey Italian Sausage, Kale, Onions, Brown Rice, Sweet Potatoes, Celery, Great Northern Beans and Carrots, Turkey Sausage & Kale

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Soups

Turkey Sausage & Kale Soup, Turkey Sausage & Kale

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Soups

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.