Trout

Processing Impact: 3/10

Products Containing Trout (47)

6/8 Oz I/l Sea Trout Fil

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed

6/8 Oz I/l Sea Trout Fil

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed

Smoked Trout

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed

Smoked Trout Meat

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed

2/4 Oz I/l Sea Trout Fil

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed

4/6 Oz I/l Sea Trout Fil

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed

Smoked Trout Fillet in Maine

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Fish & Seafood

Golden Smoked Filets of Trout in 100% Olive Oil

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Canned Seafood

6/8 Oz I/l Sea Trout Fil

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Fish Unprepared/unprocessed

6/8 Oz I/l Sea Trout Fil

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Fish Unprepared/unprocessed

Smoked Trout

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Fish Unprepared/unprocessed

Trout

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Fish & Seafood

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.