Tripolyphosphate to Retain Moisture and Carbon Monoxide Treated for Color Preservative While Every Effort Was Made to Remove Bones From This Produt
Processing Impact: 3.5/10
Products Containing Tripolyphosphate to Retain Moisture and Carbon Monoxide Treated for Color Preservative While Every Effort Was Made to Remove Bones From This Produt (4)
Tilapia Fillets
True Grade Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Tilapia Fillets
True Grade Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Tilapia Fillets
True Grade Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Tilapia Fillets
True Grade Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fish & Seafood
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.