Treated with Carbon Monoxide to Promote Color Retention
Processing Impact: 3/10
Products Containing Treated with Carbon Monoxide to Promote Color Retention (10)
Yellowfin Tuna Steaks
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Tilapia Fillets
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Yellowfin Tuna Steaks
Harris Teeter
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Tilapia Fillets
Harris Teeter
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Yellowfin Tuna Steaks
Harris Teeter
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Tilapia Fillets
Harris Teeter
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Yellowfin Tuna Steaks, Yellowfin Tuna
Harris Teeter
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Farm Raised Skin Less, Boneless Tilapia Fillets
Harris Teeter
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Yellowfin Wild Caught Tuna Steaks, Yellowfin
Harris Teeter
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Farm Raised, Skinless, Boneless Tilapia Fillets
Harris Teeter
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.