Tepache
Processing Impact: 3/10
Products Containing Tepache (7)
Grapefruit Lime Paloma Tepache, Grapefruit Lime
De La Calle!
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Drinks
Pineapple Chili Fermented Beverage, Pineapple Chili
De La Calle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Cactus Prickly Pear Tepache Fermented Beverage, Cactus Prickly Pear
De La Calle!
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Tepache Chamoy Fermented Beverage
De La Calle!
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Pineapple Chili Fermented Beverage, Pineapple Chili
De La Calle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Hibiscus Citrus Jamaica, Hibiscus Citrus
Dela Calle!
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
Original Ginger Manzana Fermented Beverage
Tepache
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Drinks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.