Tenderness and Juiciness Improved with Up to 12% of a Solution of Water
Processing Impact: 3/10
Products Containing Tenderness and Juiciness Improved with Up to 12% of a Solution of Water (4)
Farmland - Extra Tender Vacuum Packaged Ultra Supreme - 11 Rib - Chine Off Bone-in Center Cut Loins
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedFarmland - Extra Tender Vacuum Packaged Ultra Supreme - 11 Rib - Chine Off Bone-in Center Cut Loins
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Unprepared/unprocessed
Farmland - Extra Tender Vacuum Packaged Ultra Supreme - 11 Rib - Chine Off Bone-in Center Cut Loins
Farmland
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals – Unprepared/unprocessed
Farmland - Extra Tender Vacuum Packaged Ultra Supreme - 11 Rib - Chine Off Bone-in Center Cut Loins
Farmland
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Unprepared/unprocessed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.