Sulfure Dioxide
Processing Impact: 3/10
Products Containing Sulfure Dioxide (5)
Prepared Peas in Tomato Sauce
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Vegetables
Soft Dry Mango
Nutty & Fruity
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Wholesome Snacks
Spumoni Vanilla, Chocolate, and Pistachio Ice Cream with a Whipped Cream Center with Red & Black Cherries, Raisins and Chopped Almonds Premium Ice Cream Desserts, Spumoni
Royal Ice Cream Co.
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Spumoni Vanilla, Chocolate, and Pistachio Ice Cream with a Whipped Cream Center with Red & Black Cherries, Raisins and Chopped Almonds, Spumoni
Royal Ice Cream Co.
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Spumoni
Royal Ice Cream Co.
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.