Sulfur Dioxide Added as a Preservative

Processing Impact: 3.5/10

Products Containing Sulfur Dioxide Added as a Preservative (220)

Mango Crusted Swai

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Superior Nut & Candy, Survival Trail Mix

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Bazzini, Cranberry Nut Mix

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Weis, No Salt Trail Mix

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Trail Mix

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Tropical Mix

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Spartan, Tropical Paradise Nut Mix

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Our Family, Tropical Paradise Nut Mix

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Dutch Valley Food Distributors, Cantaloupe Chunks

Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately Processed
Category: Wholesome Snacks

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.